This is the Fifth meeting on the Advances in Chemical Analysis of Food, to be held at Burlington House on Friday 24th April 2026, jointly organized by the Food and Separation Science interest groups.
Meeting Purpose
Analytical Science, in particular separation science, plays an important role in understanding the chemical composition of food- ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation science to food.
Cost:
The organisers attempt to keep registration cost to a minimum. We thank our sponsors for enabling this.
Full 拢75 (early bird 拢50)
RSC Member 拢60 (early bird 拢25)
Student/Retired 拢15 (early bird 拢10)
RSC Student/Retired 拢5 (early bird free)
Abstract Submission and further information
Please submit your abstracts via the link. If you would like to sponsor the meeting or have any questions please contact a meeting organiser (kathy.ridgway@davinci-LS.com or james.marshall@effem.com).
There are also a limited number of travel bursaries available for students and retired members in the UK.
