Advances in Chemical Analysis of Food V
The fifth Advances in Chemical Analysis of Food meeting will be at Burlington House on 24 April 2026.
Date
24 April 2026
Subject areas
Analytical , Chemical Biology and Medicinal , Food
Location
London, United Kingdom
This is the Fifth meeting on the Advances in Chemical Analysis of Food, to be held at Burlington House on Friday 24th April 2026, jointly organized by the Food and Separation Science interest groups.
Meeting Purpose
Analytical Science, in particular separation science, plays an important role in understanding the chemical composition of food- ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation science to food.
Cost
The organisers attempt to keep registration cost to a minimum. We thank our sponsors for enabling this.
Full £75 (early bird £50)
RSC Member £60 (early bird £35)
Student/Retired £15 (early bird £10)
RSC Student/Retired £10 (early bird free)
Abstract Submission and further information
Please submit your abstracts via the link. If you would like to sponsor the meeting or have any questions please contact a meeting organiser ([email protected]Ìý´Ç°ùÌý[email protected]).
There are also a limited number of travel bursaries available for students and retired members in the UK.
Useful links
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Submit your oral or poster abstract here
Downloads
Speakers
Professor Chris Elliott, PhD, FRSB, FRSPH, MRIA, OBE
Honorary Professor at Queens University Belfast
UK
Dr Jackie Mosely
University of York
UK
Committees
Kathy Ridgway
DaVinci Laboratory Solutions UK & Ireland Ltd.
UK
Lewis Jones
UK
UK
James Marshall
Mars
UK
Event details
DaVinci Laboratory Solutions UK and Ireland Ltd.
Verdel Instruments
Verulam Scientific Ltd
Synergy
LECO
The ÍâÍøÌìÌÃ
The ÍâÍøÌìÌÃ, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom