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3rd Chemical and Physical Modelling of Food Conference

15 April 2024 14:00 - 16 April 2024 12:30, United Kingdom


Introduction
The ÍâÍøÌìÌÃ’s Food Group and the Institute of Physics’ Food Physics Group are co-organising the 3rd Chemical and Physical Modelling of Food Conference on 15 and 16 April 2024.  The conference will be held fully online, and is free to register.
 
This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.  The target audience is academics, university students and people working in the food industry.

The full conference porgramme will be published later.
Speakers
Venue

United Kingdom

Committee
  • Prof Jane Parker University of Reading / RSC Food Group Chair, United Kingdom
  • Dr Robert Cordina Mondelez R&D / RSC Food Group, United Kingdom
  • Dr Robert Farr Jacobs Douwe Egberts / IOP Food Physics Secretary, United Kingdom
  • Dr John Melrose IOP Food Physics, United Kingdom
  • Dr Zachary Glover Arla Foods / IOP Food Physics Chair, United Kingdom

Organised by
RSC Food Group
IOP Food Physics
Contact information
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